I am contemplating possibly returning to the land of restaurants on a full time, management basis. I talked to a few recruiters (aka headhunters) this morning and am looking forward to two interviews tomorrow. I'm holding out for money this time around. I'm not freaked out about my store closing. Hell, I don't have to give a two weeks. Running my own business is just not my full time gig right now. If I was smart, I would have done painting part time to start with, but oh well. I'll keep you posted on the job hunt. I anticipate getting back in a store within a month or so. No DP's; no BEP. Maybe italian this time, or coffee...
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